Category Archives: Casseroles

Meat and Vegetable Custard

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Meat and Vegetable Custard

This is a simple, go to recipe that we use in our family. It's a family favorite and is easy to put together real fast. The recipe is one of my mother-in-law's.
Course Casseroles
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 4
Author N. Kocemba

Ingredients

  • 1 lb of ground beef/ground turkey
  • 1 pkg mixed frozen veggies carrots, peas, and corn
  • 1 cup of shredded cheese
  • 3 eggs
  • 1 ½ cups of milk
  • ½ teaspoon of salt and pepper as needed

Instructions

  • Preheat oven to 350 degrees
  • Brown beef/turkey
  • Grease medium size casserole dish with butter
  • Beat eggs and milk together and add rest of ingredients
  • Pour mixture into casserole dish
  • Bake for one hour uncovered or until until no longer runny
  • We serve with buttered toast

 

Tomato-Zucchini Casserole

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Tomato-Zucchini Casserole

Course Casseroles
Cuisine American
Author Karen

Ingredients

  • 4 small or 1 large zucchini in slices
  • 4 tomatoes sliced
  • ¼ cup olive oil
  • 1 clove garlic minced
  • ½ cup grated cheddar cheese
  • ⅓ cup grated Parmesan cheese
  • ¼ teaspoon basil
  • ¼ teaspoon oregano
  • salt and pepper to taste
  • 1 ½ cups bread crumbs
  • 2 tablespoons butter

Instructions

  • Saute zucchini briefly in olive oil and garlic.
  • Mix together the cheddar cheese, Parmesan cheese, basil, oregano, salt and pepper.
  • In a casserole dish layer zucchini, tomato and cheese mixture twice.
  • Mix together bread crumbs and butter.
  • Top casserole with crumbs.
  • Bake at 350 degrees for approximately 25 minutes.

 

Lasagna

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Lasagna

Course Entree
Cuisine Italian
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 12
Author Karen

Ingredients

  • 1 pound Italian sausage
  • 1 clove garlic minced
  • 1 tablespoon basil
  • 1 lb can tomatoes
  • 2 6 oz cans tomato paste
  • 1 lb mozzarella cheese slice thin
  • 3 cups ricotta cheese
  • ½ cup Parmesan or Romano cheese
  • 2 tablespoons parsley flakes
  • 2 beaten eggs
  • ½ teaspoon black pepper
  • 10 ounces lasagna noodles

Instructions

  • Take sausage out of casing, brown meat slowly and drain off fat.
  • Add the following to the meat: garlic, basil, tomatoes, tomato paste and simmer for 30 minutes, may need to ass water as needed.
  • Cook lasagna noodles 15 minutes or until tender.
  • Mix together ricotta cheese, Parmesan or Romano cheese, beaten eggs, parsley and black pepper.
  • Place 1/2 of the noodle in a 13X9X2 pan.
  • Spread 1/2 of the cheese mixture on top.
  • Cover with 1/2 of the sliced mozzarella cheese.
  • Cover with 1/2 of the meat sauce.
  • Repeat procedure (2 layers of each).
  • Bake for 30 minutes at 375 degrees, let stand 10 minutes, cut in squares.