Healthy Greek Yogurt Dill Dip
Servings 1 cup
Ingredients
- 1 cup plain Greek Yogurt
- Juice of 1/2 lemon
- 3/4-1 teaspoon Kosher salt
- ¾ teaspoon black pepper
- 1 tablespoon dried dill (or sub 2 tablespoons fresh dill, chopped)
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder