Cranberry Salsa
Recipe Type: Appetizers
Cuisine: American
Author:
My sister-in-law, Cheryl, shared this recipe with my family at Christmas one year. I instantly fell in love with the sweet flavors in the salsa combined with the salty chips. Cheryl always shares new recipes with me. I love Cheryl’s sense of adventure in experimenting with new recipes.
Ingredients
- 1 12oz bag fresh or frozen cranberries
- 1 Granny Smith apple
- 1/2 red pepper, cut in chunks
- 1/2 red onion, cut in chunks
- 1/4 cup sugar
- 1/3 cup apple juice
- 3 Tablespoons chopped cilantro
- 2 Tablespoons pickled jalapeno peppers from a can
- 1 teaspoon grated lime zest
Instructions
- In food processor pulse cranberries, apple, red pepper and onion until chopped.
- Add remaining ingredients.
