Tomato-Zucchini Casserole
Ingredients
- 4 small or 1 large zucchini in slices
- 4 tomatoes sliced
- ¼ cup olive oil
- 1 clove garlic minced
- ½ cup grated cheddar cheese
- ⅓ cup grated Parmesan cheese
- ¼ teaspoon basil
- ¼ teaspoon oregano
- salt and pepper to taste
- 1 ½ cups bread crumbs
- 2 tablespoons butter
Instructions
- Saute zucchini briefly in olive oil and garlic.
- Mix together the cheddar cheese, Parmesan cheese, basil, oregano, salt and pepper.
- In a casserole dish layer zucchini, tomato and cheese mixture twice.
- Mix together bread crumbs and butter.
- Top casserole with crumbs.
- Bake at 350 degrees for approximately 25 minutes.