Meat and Vegetable Custard
This is a simple, go to recipe that we use in our family. It's a family favorite and is easy to put together real fast. The recipe is one of my mother-in-law's.
Servings 4
Ingredients
- 1 lb of ground beef/ground turkey
- 1 pkg mixed frozen veggies carrots, peas, and corn
- 1 cup of shredded cheese
- 3 eggs
- 1 ½ cups of milk
- ½ teaspoon of salt and pepper as needed
Instructions
- Preheat oven to 350 degrees
- Brown beef/turkey
- Grease medium size casserole dish with butter
- Beat eggs and milk together and add rest of ingredients
- Pour mixture into casserole dish
- Bake for one hour uncovered or until until no longer runny
- We serve with buttered toast