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Tomato-Zucchini Casserole

Course Casseroles
Cuisine American
Author Karen

Ingredients

  • 4 small or 1 large zucchini in slices
  • 4 tomatoes sliced
  • ¼ cup olive oil
  • 1 clove garlic minced
  • ½ cup grated cheddar cheese
  • ⅓ cup grated Parmesan cheese
  • ¼ teaspoon basil
  • ¼ teaspoon oregano
  • salt and pepper to taste
  • 1 ½ cups bread crumbs
  • 2 tablespoons butter

Instructions

  • Saute zucchini briefly in olive oil and garlic.
  • Mix together the cheddar cheese, Parmesan cheese, basil, oregano, salt and pepper.
  • In a casserole dish layer zucchini, tomato and cheese mixture twice.
  • Mix together bread crumbs and butter.
  • Top casserole with crumbs.
  • Bake at 350 degrees for approximately 25 minutes.