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Meat and Vegetable Custard

This is a simple, go to recipe that we use in our family. It's a family favorite and is easy to put together real fast. The recipe is one of my mother-in-law's.
Course Casseroles
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 4
Author N. Kocemba

Ingredients

  • 1 lb of ground beef/ground turkey
  • 1 pkg mixed frozen veggies carrots, peas, and corn
  • 1 cup of shredded cheese
  • 3 eggs
  • 1 ½ cups of milk
  • ½ teaspoon of salt and pepper as needed

Instructions

  • Preheat oven to 350 degrees
  • Brown beef/turkey
  • Grease medium size casserole dish with butter
  • Beat eggs and milk together and add rest of ingredients
  • Pour mixture into casserole dish
  • Bake for one hour uncovered or until until no longer runny
  • We serve with buttered toast