Wholesome Oak Snackles
I'm heading back to school to start a new year in a week and this will be a great snack to pack in my lunchbox for that midmorning craving. I found this little snackle on the Forks Over Knives website, and they claim "it's like having your oatmeal without the bowl".
Servings 12 -14
Ingredients
- 1 cup rolled oats
- 1 cup oat flour
- ⅓ cup raisins I didn't have raisins so I used dried cranberries
- ¼ cup unsweetened finely shredded coconut I didn't have unsweetened, so I used sweetened
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon sea salt
- ½ cup unsweetened applesauce
- ¼ pure maple syrup
- 2-3 tablespoons chocolate chips
Instructions
- Preheat oven to 350 degrees
- Line baking sheet with parchment paper or use a silicone baking liner.
- In a large bowl combine oats, oat flour, raisins, coconut, baking powder, cinnamon, and salt stirring to mix well.
- Add the applesauce, maple syrup and chocolate chips. Stir until well incorporated.
- Use a cookie scoop (or take spoonfuls, about 1 - 1 1/2 tablespoons in size) to transfer mounds of the batter to the cookie sheet.
- Bake for 14 minutes, although my snackles were done in 9-10 min.