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Lasagna

Course Entree
Cuisine Italian
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 12
Author Karen

Ingredients

  • 1 pound Italian sausage
  • 1 clove garlic minced
  • 1 tablespoon basil
  • 1 lb can tomatoes
  • 2 6 oz cans tomato paste
  • 1 lb mozzarella cheese slice thin
  • 3 cups ricotta cheese
  • ½ cup Parmesan or Romano cheese
  • 2 tablespoons parsley flakes
  • 2 beaten eggs
  • ½ teaspoon black pepper
  • 10 ounces lasagna noodles

Instructions

  • Take sausage out of casing, brown meat slowly and drain off fat.
  • Add the following to the meat: garlic, basil, tomatoes, tomato paste and simmer for 30 minutes, may need to ass water as needed.
  • Cook lasagna noodles 15 minutes or until tender.
  • Mix together ricotta cheese, Parmesan or Romano cheese, beaten eggs, parsley and black pepper.
  • Place 1/2 of the noodle in a 13X9X2 pan.
  • Spread 1/2 of the cheese mixture on top.
  • Cover with 1/2 of the sliced mozzarella cheese.
  • Cover with 1/2 of the meat sauce.
  • Repeat procedure (2 layers of each).
  • Bake for 30 minutes at 375 degrees, let stand 10 minutes, cut in squares.