Whole Berry Cranberry Sauce
Ingredients
- 1 cup sugar
- 1 cup water
- 1 package fresh or frozen cranberries
Instructions
- Mix sugar and water in a medium saucepan; stir to dissolve sugar.
- Bring to a boil; add cranberries.
- Return to a boil, reduce heat; boil gently 10 minutes stirring occasionally.
- Remove from heat.
- Cool completely at room temperature and refrigerate.
- Makes 2 1/4 cups.
