Overnight Layered Green Salad
Ingredients
- 1 head lettuce shredded or 1/2 lettuce and 1/2 spinach
- 1 cup chopped green onions
- 1 cup chopped celery
- 1 can sliced water chestnuts
- 1 package frozen peas
- 2 teaspoons sugar
- 1 teaspoon seasoned salt
- ¼ teaspoon garlic powder
- ¼ cup parmesan cheese
- 3 chopped hard boiled eggs
- ½ to ¾ lb crisp crumbled bacon
Instructions
- Layer the lettuce, green onions, celery, water chestnuts and peas.
- Top the above ingredients with 2 cups mayonnaise.
- Mix the sugar, seasoned salt, garlic powder and parmesan cheese together.
- Sprinkle this on top of the mayonnaise.
- Refrigerate overnight.
- Before serving sprinkle with 3 chopped hard boiled eggs and the crumbled bacon.
- Optional garnish: tomatoes, radishes or mushrooms.