Hot Chicken Salad

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Hot Chicken Salad

Course Salads
Cuisine American
Servings 8
Author Karen

Ingredients

  • 4 cups boneless chicken breasts baked and cut up
  • 2 cups chopped celery
  • 2 tablespoons lemon juice
  • 4 hard boiled eggs cut up
  • ⅔ cup finely cut almonds
  • 2 tablespoons chopped green olives
  • 1 ½ cups mayonnaise
  • 1 teaspoon salt
  • 1 onion finely chopped
  • 1 ½ cups crushed potato chips
  • 1 cup grated cheese cheddar or American

Instructions

  • Combine all ingredients except the potato chips and grated cheese.
  • Put in a large rectangular Pyrex dish. Let stand overnight.
  • Before baking sprinkle crushed potato chips and grated cheese on top.
  • Bake at 350 degrees for 20 minutes or until heated through.