Fresh Spinach Salad

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Fresh Spinach Salad-

Course Salads
Cuisine American
Author Karen

Ingredients

  • 1 package fresh spinach
  • 1 can bean sprouts drain and rinse
  • 8 slices crisp bacon crumbled
  • 3 hard boiled eggs diced
  • 1 cup canola or olive oil
  • ⅓ cup sugar
  • ⅓ cup ketchup
  • ¼ cup vinegar
  • 1 teaspoon Worcestershire sauce
  • salt to taste

Instructions

  • Mix spinach, bean sprouts, bacon and eggs together.
  • Mix the salad oil, sugar, ketchup, vinegar, Worcestershire sauce and salt to taste together to make the dressing.