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Overnight Layered Green Salad

Course Salad
Cuisine American
Author Karen

Ingredients

  • 1 head lettuce shredded or 1/2 lettuce and 1/2 spinach
  • 1 cup chopped green onions
  • 1 cup chopped celery
  • 1 can sliced water chestnuts
  • 1 package frozen peas
  • 2 teaspoons sugar
  • 1 teaspoon seasoned salt
  • ¼ teaspoon garlic powder
  • ¼ cup parmesan cheese
  • 3 chopped hard boiled eggs
  • ½ to ¾ lb crisp crumbled bacon

Instructions

  • Layer the lettuce, green onions, celery, water chestnuts and peas.
  • Top the above ingredients with 2 cups mayonnaise.
  • Mix the sugar, seasoned salt, garlic powder and parmesan cheese together.
  • Sprinkle this on top of the mayonnaise.
  • Refrigerate overnight.
  • Before serving sprinkle with 3 chopped hard boiled eggs and the crumbled bacon.
  • Optional garnish: tomatoes, radishes or mushrooms.