Grandma's Potato Salad
Ingredients
- 4-5 fairly large potatoes
- 4 eggs
- ¾ cup finely chopped onion
- 1 8 oz jar chopped green olives
Instructions
- Cook potatoes; then cut into smaller pieces.
- Boil eggs for 7-8 minutes, then chop into smaller pieces.
- In a bowl mix together potatoes, eggs, onions and olives.
- Add mayonnaise until everything is coated a little with the dressing. Add 1 tablespoon of sugar.
- Mix well and refrigerate overnight, enjoy the next day!