Karen’s Taco Dip
Recipe Type: Appetizers
Cuisine: Mexican
Author:
Ingredients
- 2 cans Frito Jalapeno Bean Dip
- 1 can avocado dip
- 1 cup sour cream
- 1/2 cup salad dressing – I use Miracle Whip
- 1 package taco seasoning mix
- A mixture of: onions, tomatoes and black olives minced together
- 1 package (8 oz) cheddar cheese
Instructions
- Mix together sour cream, salad dressing and taco seasoning.
- Using a large, flat-based serving platter spread the following:
- Layer 1 – Frito Bean Dip
- Layer 2 – Avocado Dip
- Layer 3 – the mixture of sour cream, salad dressing and taco seasoning
- Layer 4 – mince together the onions, tomatoes and black olives and spread this next.
- Layer 5 – Spread the shredded cheese on top.
- Serve with tortilla chips – enjoy!
