Apple Orchard Punch

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Apple Orchard Punch

Course Beverages
Cuisine American
Author Karen

Ingredients

  • 1 32 oz bottle apple juice chilled
  • 1 12 oz can cranberry juice concentrate
  • 1 cup orange juice
  • 1 ½ liters ginger ale
  • 1 apple

Instructions

  • In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice.
  • Stir until dissolved, then slowly add ginger ale.
  • Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.