Place a dollop of cream cheese in the center of the wrapper

Wet the outline of the wonton wrapper with water

Fold the wrapper into a triangle

Wet the base of the triangle and fold the base of the triangle in

Place on lightly oiled nonstick pan ( I use parchment paper as well)

Bake for 15-20 minutes at 400 degrees, or until golden brown

Depending on the seal you obtain some of the cream cheese may escape- don't worry its still edible 🙂 yum!