Baked Cream Cheese Wonton's
Ingredients
- Wonton wrappers
- Cream cheese
- Water
Instructions
- Place a dollop of cream cheese in the center of the wrapper
- Wet the outline of the wonton wrapper with water
- Fold the wrapper into a triangle
- Wet the base of the triangle and fold the base of the triangle in
- Place on lightly oiled nonstick pan ( I use parchment paper as well)
- Bake for 15-20 minutes at 400 degrees, or until golden brown
- Depending on the seal you obtain some of the cream cheese may escape- don't worry its still edible :) yum!