Aunt Cheryl's Quick Fudge
Ingredients
- 4 ½ cups sugar
- 1 12 oz can evaporated milk
- ½ cup butter
- 3 6 oz packages chocolate chips
- 3 teaspoons vanilla
Instructions
- Heat sugar and milk to boiling. Simmer 10 minutes.
- Remove from heat.
- Stir in butter, chips and vanilla.
- Pour into greased pan.
- Refrigerate 2 hours.
- Yield: 5 pounds