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Aunt Cheryl's Quick Fudge

Course Christmas Cookies
Cuisine American
Author Karen

Ingredients

  • 4 ½ cups sugar
  • 1 12 oz can evaporated milk
  • ½ cup butter
  • 3 6 oz packages chocolate chips
  • 3 teaspoons vanilla

Instructions

  • Heat sugar and milk to boiling. Simmer 10 minutes.
  • Remove from heat.
  • Stir in butter, chips and vanilla.
  • Pour into greased pan.
  • Refrigerate 2 hours.
  • Yield: 5 pounds