Sandies
Ingredients
- 1 cup butter
- ⅓ cup sugar
- 2 teaspoons water
- 2 teaspoons vanilla
- 2 cups flour
- 1 cup chopped pecans
Instructions
- Cream butter and sugar; add water and vanilla; mix well.
- Blend in flour and nuts; chill 4 hours.
- Shape in balls or fingers.
- Bake on ungreased cookie sheet at 325 degrees about 20 minutes.
- Remove from pan; cool slightly; roll in powdered sugar.
- Yield: 3 dozen