Parmesan Potatoes

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Parmesan Potatoes

Course Vegetables
Cuisine American
Cook Time 1 hour
Total Time 1 hour
Servings 8
Author Karen

Ingredients

  • 1 package 2lb frozen hash brown potatoes (thawed)
  • 3 cups half and half cream
  • ½ cup butter
  • 1 teaspoon salt
  • ½ cup Parmesan cheese

Instructions

  • Put the browns (thawed) in 9X13 pan.
  • Heat cream and butter until melted; add salt.
  • Pour cream and butter mixture over potatoes; sprinkle with cheese.
  • Bake 1 hour at 325 degrees.