Monkey Bread

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Monkey Bread

Course Breads
Cuisine American
Author Karen

Ingredients

  • 3 cans refrigerator biscuits
  • 1 teaspoon cinnamon
  • 1 cup white sugar
  • 1 cup brown sugar
  • ¾ cup butter

Instructions

  • Spray Bundt pan.
  • Cut biscuits into quarters.
  • Combine cinnamon and white sugar into a Ziploc bag.
  • Put biscuits into Ziploc bag, about 3 or 4 at a time, and shake.
  • Put cinnamon biscuits into Bundt pan.
  • In a saucepan melt together the brown sugar and butter.
  • Pour mixture over the biscuits.
  • Bake for 30 minutes at 350 degrees.