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Healthy Greek Yogurt Dill Dip

Course Appetizer
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 cup

Ingredients

  • 1 cup plain Greek Yogurt
  • Juice of 1/2 lemon
  • 3/4-1 teaspoon Kosher salt
  • ¾ teaspoon black pepper
  • 1 tablespoon dried dill (or sub 2 tablespoons fresh dill, chopped)
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder