Cranberry Salsa

Cranberry Salsa

Recipe Type: Appetizers
Cuisine: American
Author: Karen
My sister-in-law, Cheryl, shared this recipe with my family at Christmas one year. I instantly fell in love with the sweet flavors in the salsa combined with the salty chips. Cheryl always shares new recipes with me. I love Cheryl’s sense of adventure in experimenting with new recipes.
Ingredients
  • 1 12oz bag fresh or frozen cranberries
  • 1 Granny Smith apple
  • 1/2 red pepper, cut in chunks
  • 1/2 red onion, cut in chunks
  • 1/4 cup sugar
  • 1/3 cup apple juice
  • 3 Tablespoons chopped cilantro
  • 2 Tablespoons pickled jalapeno peppers from a can
  • 1 teaspoon grated lime zest
Instructions
  1. In food processor pulse cranberries, apple, red pepper and onion until chopped.
  2. Add remaining ingredients.