Cranberry Pudding Cake with Butter Sauce

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Cranberry Pudding Cake with Butter Sauce

Course Desserts
Cuisine American
Author Karen

Ingredients

  • CAKE:
  • 1 cup sugar
  • 2 cups flour
  • 2 teaspoons baking powder
  • 3 tablespoons melted butter
  • 1 cup milk
  • 2 cups whole cranberries
  • SAUCE:
  • 1 cup sugar
  • 1 cup whipping cream
  • ½ cup butter

Instructions

  • Mix flour, baking powder, sugar, melted butter, and milk.
  • Fold in cranberries.
  • Pour into greased 8 x 8 pan.
  • Bake at 350 degrees for 40 minutes.
  • SAUCE:
  • Mix above sauce ingredients and microwave until smooth.
  • Mix 1 teaspoon or so of cornstarch into a small amount of water.
  • Add to other mixture.
  • Heat in microwave to boiling.
  • Add 3 tablespoons lemon juice and microwave for one more minute.
  • Spoon warm sauce onto cake.