Corn Souffle

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Corn Souffle

Course Vegetables
Cuisine American
Author Karen

Ingredients

  • 2 15.25 oz cans whole kernel corn
  • 2 15 oz cans creamed corn
  • 4 tablespoons white sugar
  • 4 tablespoons white flour
  • 4 tablespoons milk
  • 4 eggs

Instructions

  • Preheat oven to 350 degrees.
  • Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well.
  • Pour mixture into souffle bowl.
  • Bake at 350 degrees for 1 to 1 1/2 hours.