Chili

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Chili

Course Soups
Cuisine Mexican
Servings 4
Author Karen

Ingredients

  • 1 pound ground beef
  • 1 cup chopped onion
  • ¾ cup green pepper
  • 1 16 oz can tomatoes
  • 1 16 oz can dark kidney beans drained
  • 1 16 oz can chili beans with sauce undrained
  • 1 8 oz can tomato sauce
  • 1 teaspoon salt if desired, I leave this out
  • 1-2 teaspoons chili powder
  • 1 bay leaf

Instructions

  • In skillet, cook meat, onions and green pepper till meat is lightly browned and vegetables are tender.
  • Stir in remaining ingredients.
  • Cover and simmer for 1 hour. Remove bay leaf.