Line baking sheet with parchment paper, set aside.
In large bowl, combine oats, almonds, flaxseeds, pumpkin seeds, ginger, cinnamon, molasses, vanilla and oil.
Spread in even layer on prepared baking sheet.
Bake for 15 minutes at 325 degrees or until oats are crisp and lightly colored.
Cool completely on baking sheet.
Stir together oat mixture and raisins. Store in airtight container at room temperature for up to 1 week.