Individual Bacon wrapped meatloaves

Individual Bacon Wrapped Meatloaves

I found this recipe on the Self Proclaimed Foodie blog. Bacon makes everything better. This recipe is easy but it will impress your friends and make you look like the ultimate foodie.
Course Entree
Cuisine American
Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 45 minutes
Servings 6
Author Natalie Kocemba

Ingredients

  • -1 1/2 lbs. of ground beef
  • -6 Bacon slices
  • -2 cloves of garlic
  • -1 Onion
  • -1/2 cup of fried onion pieces optional
  • -1 tsp Thyme
  • -1 Egg
  • -1/2 cup Ketchup
  • -1 tbsp Mustard spicy brown
  • -1 tbsp Worcestershire sauce
  • -1 tbsp Brown Sugar
  • -1 Cup bread crumbs
  • -1 tbsp of butter
  • -1 Cup of milk

Instructions

  • Preheat oven to 350 degrees. Line a baking sheet with foil and spray with non-stick spray
  • Melt buter in saute pan over medium heat. Cook onions until fragrant and brown, reduce heat to low and add garlic, cook for 2-3 minutes. Remove from heat.
  • In a large bowl combine ground beef, egg, bread crumbs, milk, Worcestershire sauce, thyme, and cooked onions, and garlic. Mix ingredients well.
  • Divide meat into 6 equal disks and wrap bacon around each disk.
  • In a clean bowl, combine ketchup, mustard and brown sugar. Spread over each loaf and top with crispy fried onions if desired.
  • Bake for 1h to 1hr and 15 minutes.
  • I always serve with mashed potatoes and roasted veggies! Enjoy