Category Archives: Soups

White Chicken Chili (Chili Blanco)

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White Chicken Chili (Chili Blanco)-

Course Soups
Cuisine Mexican
Author Karen

Ingredients

  • 1 large can 60oz chicken broth
  • 4 cups chicken breast 1/2 inch cubes (4-6 chicken breasts)
  • 4 cups Great Northern beans drained
  • 1 small package frozen corn
  • 2 onions diced
  • 5 stalks celery chopped
  • 6-8 cloves garlic minced
  • 2 4 oz cans green chilis diced
  • 1 teaspoon cayenne pepper
  • 2 teaspoons cumin
  • 1 teaspoon oregano

Instructions

  • Place chicken stock and uncooked chicken breast in a soup pot and boil till meat is cooked.
  • Saute onion, garlic and celery in 1 tablespoon of olive oil, stir until onion is clear or lightly browned.
  • Stir in remaining ingredients. Heat to a boil.
  • Reduce and simmer 30 minutes to 1 hour, stirring occasionally.
  • Serve topped with fresh chopped tomatoes, sour cream and tortilla chips.
  • TO MAKE CREAMY WHITE CHICKEN CHILI:
  • Add: 12oz of sour cream and 4 cups of shredded Monterey Jack cheese. HINT: add sour cream and cheese when soup is NOT boiling, otherwise it will curdle.