Susie’s Hot Fudge Sauce
There is nothing more festive and fun than Christmas dinner at Natalie and Mickey’s. Tonight we shared a wonderful meal with Mickey’s parents, Becky and Wally, enjoying world-class Beef Wellington and plenty of laughs. For dessert, we were treated to a chocolate yule log topped with Becky’s famous secret-recipe hot fudge. It was the perfect finale to a lovely night. Best of all, the recipe was shared with us the next morning, officially becoming a new treasure in our family cookbook.
Ingredients
- ½ cup butter
- 1 cup sugar
- ⅛ tsp salt
- 1 tsp instant coffee
- 2 tbsp rum
- ⅓ cup cocoa powder
- 1 cup cream
- 1 tsp vanilla
Instructions
- Melt butter, blend in sugar, salt, coffee, rum and cocoa.Add cream and bring to a boil.Lower heat and simmer 5 minutes stirring often.Remove from heat and add vanilla.Pour into jars and refrigerate, and enjoy!