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Wild Rice Salad

Course Salads
Cuisine American
Author Karen

Ingredients

  • ⅔ cup wild rice
  • 2 cups water
  • 1 teaspoon salt
  • 2 ½ cups turkey cooked and cut-up
  • 1 can water chestnuts drained
  • 2 cups green grapes
  • 1 cup cashews
  • ⅔ cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/4-1/3 cup milk

Instructions

  • Combine rice, water and salt. Cook until done.
  • Add turkey and water chestnuts.
  • Add grapes and cashews right before serving.
  • Combine mayonnaise, lemon juice and milk for a dressing. Stir into rice and turkey mixture.