Sugar Cookies
Ingredients
- ⅔ cup butter
- ¾ cup sugar
- 1 teaspoon vanilla
- 1 egg
- 4 teaspoons milk
- 2 cups flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
Instructions
- Thoroughly cream butter, sugar and vanilla.
- Add egg; beat till light and fluffy.
- Stir in milk.
- Stir together dry ingredients; blend into creamed mixture.
- Divide dough in half. Chill 1 hour.
- On lightly floured surface, roll to 1/8" or 1/4" thickness.*
- Cut in desired shapes with cookie cutters.
- Bake on greased cookie sheet at 375 degrees for about 6-8 minutes.
- Cool slightly; remove from pan.
- *Chill other half of dough till ready to use.
- Yield: 2 dozen