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Minnesota Wild Rice Soup

Course Soups
Cuisine American
Author Karen

Ingredients

  • ½ cup butter I use 1/4 cup butter
  • ¼ cup flour or more as needed, and add more broth, otherwise it's a bit thick
  • 1 ½ cups cooked wild rice
  • 2 cups cubed turkey or chicken
  • 2 cups chicken broth I use 32oz or more
  • 2 cups half and half
  • 3 cups sauteed or boiled vegetables carrots, onions, celery, or others

Instructions

  • Melt butter.
  • Add flour to make a roux.
  • Slowly add broth and cream.
  • Keep sauce thick and warm, add more broth if you'd like to thin the soup out.
  • Add turkey or chicken, rice and vegetables.
  • Season to taste.