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Minestrone Soup-

Course Soups
Cuisine Italian
Author Karen

Ingredients

  • 3 cans chicken broth
  • 1 small cabbage head thinly sliced
  • 3 carrots peeled and sliced
  • 2 medium potatoes sliced
  • 1 ½ cans Italian tomatoes
  • 2 tablespoons olive oil
  • 2 medium onions sliced
  • 2 medium zucchini sliced
  • 1 stalk celery sliced
  • 1 clove garlic minced
  • 1 cup 1" long spaghetti
  • 1 tablespoon parsley
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1 can Great Northern beans rinsed

Instructions

  • Use a food processor to slice vegetables.
  • Heat stock to boil.
  • Add cabbage, carrots, potatoes and tomatoes in juice.
  • Simmer uncovered 15-20 minutes.
  • Meanwhile heat olive oil in skillet and saute onions, zucchini, celery and garlic.
  • Stir into soup.
  • Add spaghetti noodles, seasonings and beans.
  • HERBED CHEESE TOPPING - if desired mix together the following, process till smooth and add a dollop on top of soup: 1/2 cup grated parmesan, 1/4 cup softened butter, 1/4 cup finely ground walnuts, 1 clove minced garlic, 1/2 teaspoon each of chervil, basil and oregano.