Up North for the weekend with friends was the reason to brunch together. This recipe proved to be a keeper as we dined together at Green Lake. Use Ham and Cheddar Cheese in one quiche and Vegies and Swiss in another, or whatever your taste buds enjoy.
Course Brunch
Cuisine American
Prep Time 5 minutesminutes
Cook Time 55 minutesminutes
Total Time 1 hourhour
Servings 6-8
Author Karen
Ingredients
3cupsshredded frozen hash brownsthawed and drained
4tablespoonsbuttermelted
3large eggsbeaten
1cuphalf-and halfOR 1/2 cup half-and-half with 1/2 cup milk
¾cupdiced cooked ham
½cupdiced green onions
1cupshredded Cheddar
Salt and freshly ground black pepper
Instructions
Preheat oven to 450 degrees.
Gently press the drained hash browns between paper towels to dry them as best as possible.
In a 9-inch pie plate, toss the hash browns with the melted butter into the plate.
Press them into the bottom and up the sides to form a crust.
Bake for 20-25 minutes until golden brown and starting to crisp.
Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.
Lower the temperature to 350 degrees and bake for about 30 minutes unti the quiche is light golden brown on top and puffed.