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Christmas Red Sangria with Pomegranate

Course Beverages
Cuisine American
Author Karen

Ingredients

  • 2 bottles fruity red wine
  • ½ cup brandy or cognac
  • 1 cup pomegranate juice
  • 1 large pomegranate
  • 1 red Bartlett pear cored and thinly sliced
  • 1 orange thinly sliced into rounds
  • 1 cup red grapes sliced in half lengthwise
  • ⅓ cup honey
  • 1 bunch fresh mint leaves reserving some for garnish
  • 1 bottle sparkling water optional

Instructions

  • Combine ingredients except sparkling water in a glass pitcher and let sit at room temperature for one hour.
  • Refrigerate for at least two hours, or overnight.
  • Spoon some fruit into glasses and top with a splash of sparkling water (if using), garnish with mint.
  • Adapted from GreenLiving